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Recent Posts

Behold, for I just had the best olive bread I’ve ever tasted in my life
June 25, 2018
I just love discovering new food experiences that
Dear restaurants: for the love of good food, less creativity, more taste
May 28, 2018
This blog post has been on my mind for some time, but
Dear foodies, please stop asking Le Gargotier to become a modern restaurant
April 7, 2018
If you have been reading my blog for a while, you know
My infallible tip to refresh a leftover salad
March 15, 2018
There is nothing I hate more than throwing food away.
Château Heritage: In Vino Veritas
March 8, 2018
Few days ago, we were invited by 209 Lebanese Wine as

Comments

Celine Chami: I totally agree with you! And the aftertaste is just as hor…
Batur mangal: Omg someone actually have a similar feel as I myself. I cou…
Celine Chami: Hi Rita, you're right! I just fixed it - thank you!…
Rita: Hi celine. First batata option just adjust the "eggs" it sh…
Celine Chami: Thank you Jenny for your comment and for preferring Lebanes…